I was sitting around the other day with a Real Simple open on my lap, a chunk of Cadbury Carmello in my mouth and an icey daiquiri on the table next to me, trying to decide what to do with all my extra time. Now that I'm not cleaning up cat messes and the two kids are basically taking care of themselves (Ha!), I needed a project.
So, of course, I started another blog.
It's called The Half Assed Kitchen and has some of my favorite kitcheny recipes and tips. It's definitely NOT a foodie blog. Nor does it offer tutorials on how to make Tater Tot Casseroles or Cream of Mushroom Chicken (not that there's anything wrong with those). It focuses on easyish, simple recipes that can be passed off as elegant and presentable.