Chicken What-the-Hell

May 11, 2008

My sister devised this recipe and my dad named it. It's a family thing.

It's also embarrassingly easy and delectably tasty:

•Splat two (or more) skinless, boneless chicken breasts into a casserole dish. (Can even use frozen chicken)
•Sprinkle with oregano
•Crumble feta cheese over the top
•Pour on some jarred pasta sauce
•Top with mozzarella
•Bake at 350 for approximately 45 minutes, or until chicken is no longer pink

Posted at 01:09 PM in Easy Dinners | Permalink

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I think that may be what they call it in Italy, actually.

Posted by: foolery | June 03, 2008 at 12:50 PM

well, that's not exactly how I make it, but close.

Posted by: sister | June 03, 2008 at 01:10 PM

Yum! I'm trying this with my family tomorrow!!!
Thanks for the new site- great idea!!

Posted by: Natalie | June 03, 2008 at 07:19 PM

I love recipes like this. Easy for me, and something the kids can help with.

Posted by: Lisa Milton | June 08, 2008 at 10:40 AM

Way to steal this name from Justin Wilson!! "I came up with the name"...no you did not.

Posted by: Tyler Wright | March 08, 2010 at 12:50 PM

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