Super simple linguine with clam sauce

We're not huge clam fans. They're okay. When they're well disguised.

But we really like this dish. It's our dad's recipe and it couldn't be easier.

Here's what you need and how you do it

• One can minced or whole clams

• About half a box of linguine, cooked

• Olive oil

• 1 teaspoon garlic

• salt and pepper to taste

Drain clams, but save the juice in a separate bowl. Saute clams with garlic in olive oil. Add clam juice and let simmer uncovered for 10 or so minutes. Add salt and pepper to taste. Toss with linguine.

An easy summer dinner!

Comments

[Csquaredplus3]

Ahhh! I'm such a "short-bus" blogger at this point - I hadn't clicked on all your clicky things - I had no idea about this site. Love it! I'm a foodie - enjoying wine as I read this, BUT I too have food issue with my kids, and am a busy person. Love the entire concept (this blog), and will frequent this site! I have several ideas/recipes to share when/if you need 'em.

Thanks for the great ideas/recipes. I'll read more...

-Chris