Curried chicken salad that's a cinch

 

It's still summer somewhere, right?

This is one of our favorite warm-weather dinner recipes. (It's nice for fall too.)

Here's what you need and how you do it:

2 to 3 skinless, boneless chicken breasts, cooked

1 cup mayo, plain yogurt or veganaise

1/2 teaspoon garlic

1/2 teaspoon powdered ginger

3-4 teaspoons curry powder

Chopped green onions

1-2 Tablespoons cilantro

Several handfuls of fresh baby spinach (or other greens)

Shred chicken breasts and set aside.

In a bowl mix mayo (yogurt), garlic, ginger and curry powder.

Combine chicken and mayo sauce. We like to return it all to the pan in which we cooked the chicken and warm it a bit.

Drop a generous dollop of chicken mixture on a bed of spinach and top with cilantro and green onions. Serve with pita bread and apple slices (or mix apple chunks right into chicken salad).

Comments

[TwoBarkingDogs]

Wonderful. I think this will be one of my dinners later in the week. Thanks!!

[Michelle]

That sounds delicious. Well, anything that mixes chicken and mayo is delicious to me.