That many grocery stores will sharpen your knives for you FREE while you shop?
That buying minced garlic in a jar is way simpler and just as tasty as picking up an entire head of garlic? (Unless your recipe calls for roasted garlic, in which case you'll have to get the whole head). (And why does that sound dirty?)
That kids will often eat things they wouldn't normally touch with a 10-inch long candy stick if it's wrapped and baked in Crescent Roll dough?
That adding a small amount of cocoa powder and red wine to a tomato-based sauce illuminates multiple gastronomic dimensions you can't get with onion and garlic alone?