An easy-ass way to dress up your meat

October 06, 2008

An easy-ass way to dress up your meat

Yeah, it sounds the slightest bit dirty, but this stuff, by Seattle chef Tom Douglas, is good. Especially when you have some chicken breasts, salmon filets or a couple steaks sitting around but no idea what to do with them.

Made with no artificial ingredients or preservatives.

Also, an unsolicited endorsement.

Posted at 08:13 PM in Shortcuts | Permalink

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You had me at rub it with a little love....haahaa
Cute post!!

Posted by: Tammy | October 06, 2008 at 10:19 PM

I love meat rubs. I usually make my own because they are cheap and easy. Some would say I was cheap and easy (I am originally from Auburn, WA) but don't you believe it.

Posted by: Michele | October 07, 2008 at 05:43 AM

I've seen this and never tried it...I guess I will now! Thank you.

Posted by: noble Pig | October 08, 2008 at 09:18 AM

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