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October 22, 2008

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Tammy

Looks delishcious.....nothing like the combination of chicken and cilantro.

Michele

It's nice to see a chili that isn't soaked in red sauce. Not that there's anything wrong with that. It just gets old.

k8

Yummies. I like white chilis.

Mrs. G.

Dinner tonight!

Kristy

Minced garlic from a jar tastes yucky and not garlicky to me. I love the whole peeled cloves, though. Still easy, and tastes exactly like fresh.

Rachel

Thanks for the comment on my blog regarding this fantastic recipe! I found your blog through a comment you left on CakeWrecks, and I'm hooked!

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