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This isn't your run of the mill chili. It's better. Fresh and tangy, yet hearty and filling. It's good. Really good.
Posted at 09:04 PM in Easy Dinners | Permalink
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Looks delishcious.....nothing like the combination of chicken and cilantro.
October 22, 2008 at 09:10 PM
It's nice to see a chili that isn't soaked in red sauce. Not that there's anything wrong with that. It just gets old.
October 22, 2008 at 09:16 PM
Yummies. I like white chilis.
October 23, 2008 at 10:49 AM
Mrs. G. |
October 24, 2008 at 07:02 AM
Minced garlic from a jar tastes yucky and not garlicky to me. I love the whole peeled cloves, though. Still easy, and tastes exactly like fresh.
October 28, 2008 at 12:28 PM
Thanks for the comment on my blog regarding this fantastic recipe! I found your blog through a comment you left on CakeWrecks, and I'm hooked!
November 09, 2008 at 07:40 PM
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