This is your solution to the age-old What-The-Fronk-Halloween-Treat-Am-I-Sending-To-School-Tomorrow(?) dilemma.
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JR could so pop a crown on these. Anything that makes us shell out tons of $$$ on dental work is right up his alley.
Have you tried them with marshmallow fluff? I don't do regular marshmallows. It's that whole gelatin/vegetarian thing. Jr & the homeboy won't let a little thing like that bother them though.
Sprinkles are a must.
Posted by: Michele | October 22, 2008 at 06:05 AM
Michele,
I haven't tried the Fluff. I think it wouldn't set up well and you'd be stuck with popcorn mush.
You could try making it with corn syrup though. Here's a recipe I found (but haven't tried): http://southernfood.about.com/od/popcorntreats/r/bl30524y.htm
Also, if you eat these the first day or two, they are not ridiculously crunchy. The texture is nice and chewable.
Posted by: Half Assed Kitchen | October 22, 2008 at 09:55 AM
Yummy and won't break the bank. I like it!
Posted by: Michele | October 22, 2008 at 11:34 AM
I already LOVE this recipe, and I haven't even made it yet. It is perfect and so easy. May I also add that the one time I sent rice crispie treats with Son to school as his birthday treat, they went over FAMOUSLY?! Everyone brings the same old cloying cupcakes with nasty icing all the time, and the kids were delighted with something different. And what could be better than a no-bake mess for me? Thanks for this great idea!
Posted by: MommyTime | October 23, 2008 at 02:46 PM