There's nothing we love better than a good chocolate croissant.
But then, is there such a thing as a bad chocolate croissant? Not that we know of.
Yesterday at Hershey's Kitchens we found an easy recipe to make your own pan au chocolat.
Yeah. Yum.
Here's what you need and how you do it
Chocolate chips or Hershey's kisses
1 package crescent roll dough
Powdered sugar (optional)
Preheat oven to 375 degrees.
Separate crescent roll dough into triangles. Place a small amount of chocolate into each triangle, roll up and seal edges.
Place on cookie sheet and bake for 10 minutes (or until golden brown).
Sift powdered sugar over the tops of your insta-pan au chocolats.
Enjoy! And do reheat in the microwave a bit if they cool before you gobble them up. They're yummiest when they're warmish.
Copyright 2008 Half Assed Kitchen. If you're reading this on another site, the content has been stolen.
Could this be considered dinner all by itself?
I am so trying this. I think they would go well with the homemade vanilla chocolate pecan candy ice cream I made on Friday.
Posted by: Michele | October 26, 2008 at 08:13 AM
mmmmm... I SO want one of these right now!
Posted by: bananas | October 26, 2008 at 09:51 AM
You have totally made my day. There is nothing I love more than pain au chocolat. Well, nothing edible. Many thanks for helping me figure out something better than homemade chocolate icing spread on toasted sourdough (which isn't bad, but this sounds better).
Posted by: MommyTime | October 26, 2008 at 06:29 PM
My teeth are screaming in pain just thinking about eating these, and they look soooooo yummy.
Posted by: Rayn | October 27, 2008 at 03:54 PM
I made these tonight after reading this post. They are simply delicious! Thank you for the idea. I love reading your blog.
Posted by: erica | October 27, 2008 at 06:45 PM
Yummmm....I bet a spoon of Nutella would be good in those too...I am adding this one to my collection.
Posted by: Tammy | October 28, 2008 at 12:46 AM
I make thse all the time, but without the powdered sugar. i thought I made up the "recipe"! I just posted them here the other day: http://bookwormfoodblog.blogspot.com/
Posted by: Kristy | October 28, 2008 at 12:22 PM
Wow, nice typing I did there. Ha!
Posted by: Kristy | October 29, 2008 at 08:23 AM
I use this basic for mini stuffed sandwiches...turkey and swiss and/or ham and cheddar. Kids love them and they are perfect hot or cold!
Posted by: kristen | November 04, 2008 at 02:22 PM
Just found you via Derfwad Manor...way to go!
Love this recipe. Here's another one that's similar: substitue Nutella for the chocolate chips, and you have a yummy EuroTrash version!
Posted by: Cactus Petunia | November 07, 2008 at 08:14 PM