Pumpkin seeds are a nutritious, filling snack. They're tasty too.
You can sprinkle them with all sorts of stuff: cinnamon, cardamom, worcestershire, honey, garlic powder, etc.
But, in our opinion the best, and the easiest, pumpkin seeds are adorned with nothing but salt.
Here's what you need and how you do it
Preheat oven to 350 degrees.
Rinse pumpkin seeds in a colander, picking out the largest clumps of pumpkin meat. Spread seeds evenly across a cookie sheet. Dust with generous pinches of salt.
Bake for 20 minutes, or until starting to turn golden, stirring once halfway through.
* Over here at Half Assed Kitchen, we only roast the pumpkin seeds from CARVING PUMPKINS. We wouldn't dream of buying and gutting a sugar pumpkin merely for the seeds. Just thinking about it makes us short of breath!*