« Pumpkin ice cream pie | Main | Baked apples in brandy »

November 09, 2008

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e39331ee8b8834010535e6a381970c

Listed below are links to weblogs that reference Baby cakes with fudge frosting:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Rebecka

I totally agree, smaller pastries are definately satisfying enough and I don't know about you but for me there's something nostalgic about smaller cookies and pastries. My grandmothers always served sevreal types of smaller cookies instead of just one big with the coffee

kcinnova

Craving. Chocolate. NOW!

Amiyrah

mmmmm...chocolate. Good thing we have all this chocolate left from halloween, or else i'd be making cuppy cakes right now!

Kristy

Easier way to make awesome fudgey frosting: use a regular buttercream-type chocolate frosting recipe, but melt the butter first, and use a tbsp or two of how water as needed to thin instead of milk. Trust me! And Duncan Hines Devil's Food chocolate cake is the best.

The comments to this entry are closed.

Just (barely) getting by in the kitchen

  • About Me

Drool-worthy kitcheny things

  • Gotta have it
    Click to go to my Amazon store

Come hither to my other blog

  • Please visit AllAdither.com

Your email address:


Powered by FeedBlitz

Technorati me

  • Add to Technorati Favorites

  • Follow alladither on Twitter



Cool


  • My site was nominated for Best Food Blog!

  • My site was nominated for Best Food Blog!