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November 09, 2008


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I totally agree, smaller pastries are definately satisfying enough and I don't know about you but for me there's something nostalgic about smaller cookies and pastries. My grandmothers always served sevreal types of smaller cookies instead of just one big with the coffee


Craving. Chocolate. NOW!


mmmmm...chocolate. Good thing we have all this chocolate left from halloween, or else i'd be making cuppy cakes right now!


Easier way to make awesome fudgey frosting: use a regular buttercream-type chocolate frosting recipe, but melt the butter first, and use a tbsp or two of how water as needed to thin instead of milk. Trust me! And Duncan Hines Devil's Food chocolate cake is the best.

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