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We are big fans of beets around here. We like them prepared just about any way. But tonight we outdid ourselves. And the best part? It was easy.
Posted at 09:21 PM in Sides | Permalink
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This looks lovely... but it still can't make me overcome my repulsion of beets. (I pretend they aren't really in my V8 Juice.)
November 07, 2008 at 02:38 AM
I love beets. I'm so making this. I've already done the cut & paste job so I can add it to my recipe binder.
November 07, 2008 at 04:38 AM
Ok, I just don't know about this one. My mind is not that open.
November 07, 2008 at 08:04 AM
I've been curious about beets ever since that Tom Robbins book--is it Jitterbug Perfume where he talks about beets so much? Can't do gorgonzola, though. I did work at a Russian place in college that made a great borscht. Hm...
November 07, 2008 at 12:52 PM
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