« 45-minute roast turkey | Main | Dry brining your turkey »

November 23, 2008

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e39331ee8b88340105361bbd49970c

Listed below are links to weblogs that reference Cocktail sausages in honey-sesame glaze:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Melanie

And plus: lots of of protein to soak up booze.

Nora Bee

Apps are my favorite thing about the holidays, and these would not last long in my house either.

Culinarywannabe

Cocktail sausages always seem to go so fast at a party. Guess there's a reason they've been around for so many years!

Bethany

I was making a larger scale version of this recipe for a get-together and turned out not to have enough honey. My solution? I added a can of cranberry sauce (only had whole-berry on hand, but it worked). I also cooked them in a crockpot since I'm too lazy to roast and stir and stuff. The sausages came out really tasty, and they weren't overly fruit flavored - the most notable flavor was from the sesame oil, then there was the sweetness. Because of the addition, I had more glaze than was strictly needed, but it made a fantastic dipping sauce.

The comments to this entry are closed.

Just (barely) getting by in the kitchen

  • About Me

Drool-worthy kitcheny things

  • Gotta have it
    Click to go to my Amazon store

Come hither to my other blog

  • Please visit AllAdither.com

Your email address:


Powered by FeedBlitz

Technorati me

  • Add to Technorati Favorites

  • Follow alladither on Twitter



Cool


  • My site was nominated for Best Food Blog!

  • My site was nominated for Best Food Blog!