Cocktail sausages in honey-sesame glaze

Who doesn't like cocktail sausages? Everyone who eats meat loves them, right? They're scrumptious. And that's why we're honoring them in our feature, Half Assed Holiday Apps.

Add a little honey-sesame glaze and they're irresistible. We put some out this afternoon and they disappeared fast.

Here's what you need and how you do it

75 cocktail sausages

1/2 cup honey

2 Tablespoons sesame oil

2 Tablespoons soy sauce

Preheat oven to 425.

Arrange sausages in a large, shallow roasting pan.

Whisk together honey, oil and soy sauce. Pour over sausages. Stir to coat.

Roast for 25-30 minutes, stirring halfway through.

Thanks again to Nigella Lawson for the great idea.

Comments

[Melanie]

And plus: lots of of protein to soak up booze.

[Nora Bee]

Apps are my favorite thing about the holidays, and these would not last long in my house either.

[Culinarywannabe]

Cocktail sausages always seem to go so fast at a party. Guess there's a reason they've been around for so many years!

[Bethany]

I was making a larger scale version of this recipe for a get-together and turned out not to have enough honey. My solution? I added a can of cranberry sauce (only had whole-berry on hand, but it worked). I also cooked them in a crockpot since I'm too lazy to roast and stir and stuff. The sausages came out really tasty, and they weren't overly fruit flavored - the most notable flavor was from the sesame oil, then there was the sweetness. Because of the addition, I had more glaze than was strictly needed, but it made a fantastic dipping sauce.

[joseph]

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