Fingerlings with bacon

Image shot by  Andy Ciordia

Looking for a quick, stick-to-your-ribs sort of side dish? One that is elegant and hearty all at the same time?

Fingerlings with bacon is an easy crowd-pleaser.

Here's what you need and how you do it

1/2 lb. fingerling potatoes, sliced in half lengthwise

4 to 5 slices bacon

1 small onion, chopped

Salt

Pepper

Cook bacon in skillet. Once done, remove from pan and set aside.

Add onion and fingerlings to the lovely, bacony fat and cook until potatoes are fork tender, but not mushy.

Chop bacon into small bits and sprinkle over potatoes. Season with salt and pepper to taste.

Comments

[Amiyrah]

you should be ashamed of yourself for this one lol! num num num....if only I could eat pork bacon. Now I have to put potatoes on the menu all next week! :oP

[Half Assed Kitchen]

I know this one is very naughty. You could drain the bacon fat, add a drop of olive oil and saute the potatoes that way. If you have a conscience that is. :)

[kcinnova]

I usually go the olive oil & kosher salt version, but I think my menfolk will fall in love with this one! Maybe tomorrow night??