« Spaghetti squash with parmesan | Main | Chicken teriyaki--a no brainer »

November 01, 2008


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Wow, this sounds good. I modified my grandmother's recipe, and both hers and mine are quite different from yours. Sounds wonderful, and I'll try it soon!

-- Laurie @ Foolery


I'll have to try this on the guys this week. I make something like it but I substitute rice & beans for the pork. Great vegetarian alternative

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