Who among us omnivores doesn't like a good pulled pork sandwich? Not only are they scrumptious, they're simple.
1 cup ketchup
3 tablespoons white wine vinegar
3 tablespoons full-flavored molasses
1 tablespoon Worcestershire sauce
Lightly coat an unheated medium saucepan with nonstick cooking spray. Cook onion and garlic in saucepan until tender. Stir in chipotle pepper mixture, ketchup, vinegar, molasses, and Worcestershire sauce. Bring to boiling. Reduce heat and simmer, uncovered, about 10 minutes or until sauce is slightly thickened.
Shred pork and add to barbeque sauce. Serve warm on baguette or bun.