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November 21, 2008

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Michele

I love Thai. Any thing Thai. Never tried to make it though. I'll have to give this a try.

Katie

We make a red curry similar to this. We use shallots or onions sauteed with some garlic, add red curry paste, add coconut milk, 1 T brown sugar, fish sauce, chicken stock. Then we add bite size chicken, sliced red peppers, small cubes of red potatoes and green beans. At the last minute, we squeeze a fresh lime into it and add thinly slice basil (we use thai but regular is good too!). My hub and I are loving cooking thai food of late, it's way healthier than american. Have you tried Basil stir fried chicken? It's my new fav!

Swifty

I'm not a big fan of coconut - cannot stand it, actually - but love the rest of the ingredients. How can I modify this to avoid the coconut?

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