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November 07, 2008

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Michele

Where's the canned soup?

debbie

Just wondering about something...I can't get Heinz 57 here....what do you think would be a good substitute? Will have to go and Google the ingredients to see what I can use instead!! Love a recipe that is all in one pan!!!

Deb

My MIL has a recipe that she calls goulash that is very similar to this except I doubt she actually uses the Heinz 57 sauce and instead of tomato sauce it calls for tomato soup. Then after it is all cooked seperately on the stove... the pasta and the meat in 2 different pans, she bakes it in the oven for 45 mins.

It is okay but it is complete mush in the end and I bet this would have a better texture. I never understood the final step of cooking it in the oven and well, she can't explain it just is how it is.

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