This is another recipe from our grandparents' generation. We're not sure how it's different from the goulash we posted in July, except that it's all made in one pan and boasts 1/4 cup of Heinz 57 sauce. Which we'd never used until trying this dish. (And, high fructose corn syrup...mmm.)
Rating: Truly 1/2 assed (all in one skillet! Hooray!)
Here's what you need and how you do it
1 lb. lean ground beef or turkey (We prefer turkey that is not all Breast...which is the same way we like our men.)
1/2 cup onion, chopped
1-1/2 cups water
1 lb. canned tomatoes
1 cup tomato sauce (or just dump in extra tomatoes and skip this)
Stir in remaining ingredients. Bring to a boil. Reduce to medium heat and simmer uncovered for 15 to 20 minutes, stirring occasionally.
For a printable version of this recipe, click here.