We're wild about this bleu cheese-red onion dip. Perhaps, with its patriotic colors it's better suited to July 4th than December 26th, but still, it's festive for a New Years party. And it'll elicit groans of appreciation from everyone who tries it.
Here's what you need and how you do it
1 cup bleu cheese crumbles
3/4 cup olive oil
1/3 cup fresh parsley, chopped
1/4 cup red onion, minced
1 teaspoon garlic, chopped
Pinch of salt
Grind of pepper
Mix all ingredients (play around with the proportions to suit your taste) and serve with crackers or bread.
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