Bleu cheese-red onion dip

We're wild about this bleu cheese-red onion dip. Perhaps, with its patriotic colors it's better suited to July 4th than December 26th, but still, it's festive for a New Years party. And it'll elicit groans of appreciation from everyone who tries it.

Also? Easy.

Here's what you need and how you do it

1 cup bleu cheese crumbles

3/4 cup olive oil

1/3 cup fresh parsley, chopped

1/4 cup red onion, minced

1 teaspoon garlic, chopped

Pinch of salt

Grind of pepper

Mix all ingredients (play around with the proportions to suit your taste) and serve with crackers or bread.

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Comments

[MemeGRL]

Thanks so much for printing this as I came here from the feta salsa at Smitten Kitchen in hopes of finding it. I can see we are kindred kitchen spirits so I'll be back but thanks for posting this! Happy 2009.

[Elena]

Just made this for a Golden Globes party---really delicious! Thanks.

[joan]

Thanks for this-- my husband and I love spinach dip, but I'm trying to quit. I love these flavors just as much if not more & there's no diet-killing cream cheese.