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December 01, 2008

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Michele

Yum! Deviled eggs are the first thing to go at our house.

Master's ~melly

i know this is WAY late in the game for a comment, but here's a tip:

when you scoop out those yolks, put them in a plastic baggie. then add your mayo/mustard and mix by squishing the bag up. cut off one corner, and use like a piping bag to refill your eggs. this is SO much easier than using a bowl and a spoon...

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