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December 10, 2008


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I've done the brie in puffed pastry before, but this looks even better and easier! Pair melty brie with just about anything and I'll eat it.


Oh. My. Goodness.
I so *heart* you!!


I've seen your comments on CakeWrecks and only glanced at the url mentioned. I always thought it said "halfassedkitten" and I just didn't want to know. Now, I'm glad I finally checked it out! I forgot to make anything for a holiday party tonight, but I think I can make this AT the party! Thanks! Love the few posts I've just read!


Nope, I can't resist the brie. Looks toooooo nummy.

Denise from Bama

I won the food gift card last month. Thanks again! I thought I was going to make the Gouda dijon bake, but I made this for our Christmas open house. I served it with Granny Smith and red apples and Bartlett and red pears. This was such a quick an easy dish. Oh, I didn't have brandy, but my mom had the brandy starter for the 30 day friendship cake. So I used that.

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