Tomatoes and shallots

Here's a pizzazy little side dish inspired by our friends at Real Simple. It's quick and flavorful.

Here's what you need and how you do it

1 Tablespoon olive oil

1-2 shallots, quartered or diced (could also use an onion, in a pinch)

1 pint grape tomatoes

Salt and pepper

1/4 cup dry white wine

1 Tablespoon capers

Heat the oil in a skillet over medium-high heat. Add the shallots and cook, stirring occasionally until they begin to soften, 4 to 5 minutes.

Add the tomatoes, salt and pepper to taste and cook, stirring, until a few of the tomatoes begin to burst. Add the wine and cook until nearly evaporated, 4 to 5 minutes. Stir in the capers.

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Comments

[Kristy]

Yum!

[Michele]

Yummy! This will make a great side for Christmas dinner.