Pasta with sundried tomatoes and olives

We call this a side dish, because it doesn't boast a major protein source. But it could be classified as a light entrée. It's extremely tasty and easy to toss together at the last minute.

Here's what you need and how you do it

Pasta, such as spaghetti, angel hair or fusilli

Sun-dried tomatoes packed in oil

Green or kalamata olives

Olive oil

Salt

Cook pasta until al dente. Drain and toss with remaining ingredients.

For a printable version of this recipe, click here.

Comments

[Samara]

I could really do this dish. but I'd be the only one to eat it. Well, really, is that such a bad thing??? =D

[Tatersmama]

Mmmmmmm... I've got all the ingredients on hand right now, so I might make it for our lunch. :o)

[Gail]

This dish looks yummy and so easy! Thanks for sharing!

[Michele]

Simple and elegant, perfect. We'll be giving this a try.

[Nikki]

Actually, if you toss some cheese in with it, it'll be a main dish with protein. I'm thinking feta or goat cheese. Mmmm!