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February 02, 2009

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Kristy

Mmm, I wonder if I can skip the coconut and use something else. This recipe made me laugh a little because in the south, "Eagle Brand" means sweetened condensed milk the way that "Coke" means any soft drink.

Betsy

I make the regular 7-layers, with the butterscotch chips and pecans (not walnuts)... but I've started also making a variation where I use chocolate graham crackers instead of plain + peanut butter chips instead of butterscotch + peanuts instead of pecans/walnuts. Delicious!

the projectivist

i've never had them in ALL my life!

but obviously i've been missing out.
what lovely pictures you have over here.
i spied you over at Smitten Kitchen- and i'm very glad that i did!

Carol at BeadBakeMove

Oh, so yummy! I have a friend who re-named these "7 Layer Hips."

Korbl

....there's only four layers here. Unless butter is being counted... and butter shouldn't count...

Korbl

....there's only four layers here. Unless butter is being counted... and butter shouldn't count...

Isadora

We just tried these today. Awesome! I couldn't find brown rice syrup so we used the condensed milk. These remind me of my favorite Girl Scout cookies, but without all of that unnecessary cookie getting in the way of the good stuff.

Oh, and Kristy "This recipe made me laugh a little because in the south, "Eagle Brand" means sweetened condensed milk the way that "Coke" means any soft drink."...lol, I was thinking the same thing in the store.

sprite

I have made these for 30 years and have never used brown rice syrup. I don't use the coconut or nuts either. My recipe is slightly different - its 1 cup of everything and that makes it easier to remember.

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