« Chicken marsala | Main | Slow-scrambled eggs over asparagus »

February 12, 2009

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e39331ee8b88340111685e54ed970c

Listed below are links to weblogs that reference Salsa verde braised pork:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Kristy

Could you not just dump it all in the slow cooker except the cilantro?

All Adither

I would say yes, except that then the sauce wouldn't thicken. Maybe if you skipped most of the broth?

Kristy

Hm...maybe as a final step you could ladle some of the sauce into a pot and reduce it.

Kris C

We made this for a get together last night -- served it in fresh tortillas with cumin/lime crema and a bunch of fixins. It was delicious! You are my exclusive recipe provider these days; I'm not kidding.

Suzanne

Talk about serendipity! I just happened to be making a pork roast in a slow cooker today and was looking for inspiration....somehow I stumbled on your blog and voila! I love the taste of the salsa verde, very fresh and green.

I have a feeling your chicken marsala (sp) recipe may be next on my hit parade.

The comments to this entry are closed.

Just (barely) getting by in the kitchen

  • About Me

Drool-worthy kitcheny things

  • Gotta have it
    Click to go to my Amazon store

Come hither to my other blog

  • Please visit AllAdither.com

Your email address:


Powered by FeedBlitz

Technorati me

  • Add to Technorati Favorites

  • Follow alladither on Twitter



Cool


  • My site was nominated for Best Food Blog!

  • My site was nominated for Best Food Blog!