This is an easy, hearty weeknight meal that can be pulled together in 20 minutes.
Rating: 1/4 assed (Super simple)
Here's what you need and how you do it
4 italian sausages
1 lb. gnocchi (found in the pasta aisle of most grocery stores)
Several large spoonfuls sundried tomatoes packed in oil
Cook sausages in olive oil over medium heat until done (or purchase the pre-cooked variety and brown them in a skillet.)
Meanwhile, heat a pan of water to boiling, add gnocchi and let simmer for five minutes. Drain. Set aside.
Slice sausages and add to gnocchi. Add sundried tomatoes, then drizzle with olive oil and sprinkle with salt, pepper, basil and parmesan.
Serve hot with garlic bread.
For a printable version of this recipe, click here.