This is one of those recipes that seems too easy and delicious to be true. But, true it is. Three ingredients and a few minutes in the oven and you're good to go.
Here's what you need and how you do it
1 wheel of gouda cheese
1-2 Tablespoons dijon mustard
1/2 tube crescent roll dough (we know, we love crescent roll dough too much)
Preheat oven to 375 degrees.
Lay out dough and pinch together perforations (if you leave the dough at room temperature for a while before preparing this, it'll be easier to mold.).
Spread dijon over crescent roll dough.
Place cheese wheel in the middle, wrap up and turn upside down.
Place on a cookie sheet or in a baking dish and cook for 10 to 12 minutes. Cut into wedges.
For a printable version of this recipe, click here.
Droooool.
Posted by: Nancy | March 12, 2009 at 02:25 AM
Oh you've just given me flashbacks to my college days when my roomates and I would make this recipe all the time...is there anything better than melted cheese and bread????
Posted by: Suzanne | March 12, 2009 at 01:21 PM
OMG! this sounds wonderful.
I do something like this with brie & tomato chutney but this looks tons easier.
Posted by: Michele | March 13, 2009 at 12:42 PM
This sounds delightful. Love the photo! Saw your name on a blogroll and had to say hi, based on that alone. I arrive here, and your blog is just wonderful. Nice to meet you!
Posted by: donna | March 14, 2009 at 08:35 PM
That does sound good and really easy. I'm going to try that.
Posted by: M | March 15, 2009 at 05:12 AM
This recipe? FABULOUS! I just made it this afternoon for a little get-together. It looked so yummy, but it far surpassed my expectations. And SO easy. Except that I almost forgot the mustard and had to unwrap the cheese from the dough. But that's totally my fault. Definitely entering my repetoire. Thanks!
Posted by: Kim | March 15, 2009 at 05:26 PM