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April 26, 2009


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Cheryl S.

I get so frustrated with avocados. I don't know how many times I've bought them in the store when they have sign stating they're ripe and ready to eat and I get them home and they're anything but. Grr! But this salad looks great!

Half Assed Kitchen

Cheryl, it's true. You really have to give them about 2 days (kept in a room temp. spot) from the time you buy them in the store.

~Angie, Half Assed Kitchen


I just have to say that although I rarely leave a comment here, I LOVE reading these recipes. And, having tried myself to photograph food on more than one occasion, I also have to say that you take FABULOUS food photos, which is NOT easy. Now, I must go buy an avocado. Yummmmm.....


What's not to love about every single thing pictured above? Gah, bacon should be served with everything.


Simple yet elegant. Wonderful photos!! This is a definite "must try" for me.


I think I love you.


This looks so nice!


I love Sunset magazine, love the recipes YOU feature here, and love avacados but needed some inspiration (I'm doing the flat belly diet and they're big on them).

BTW, I've got some eggplants at home that needed to be dealt with...any ideas?

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