We like to randomly make up chocolate chip cookie recipes. It's how we prefer to spend rainy afternoons. Sometimes our concoctions work. Sometimes not so much. But yesterday, we think we hit upon a winner.
These little guys are made with graham flour and oatmeal.
They're good, sweet and chewy.
Rating: Truly 1/2 assed (Simple, but not ridiculously so)
Here's what you need and how you do it
1 cup butter or margarine
3/4 c. brown sugar
1 cup graham cracker crumbs
1 cup flour
1 cup oats
1/2 teaspoon salt
1 teaspoon baking powder
3/4 cup milk
Dash vanilla (optional)
1 cup chocolate chips
Preheat oven to 350 degrees. Cream together sugar and butter. Add milk and vanilla. In a separate bowl, combine graham cracker crumbs, flour, oats, salt and baking powder. Mix with butter/sugar/vanilla mixture. Fold in chocolate chips.
Drop in dollops onto greased cookie sheets and bake for 10 to 12 minutes.
For a printable version of this recipe, click here.