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Tender potatoes, sweet-tangy white wine and a creamy roux make this a Side to die for. We've prepared this dish more than once and, with each try, it turns out better than the time before.
Posted at 10:10 PM in Sides | Permalink
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I'm so totally making this on Monday for my birthday! But seriously, pork chops or rotisserie chicken is not slacking -- at least in my house...those are two of my guys' favorite meals!
Smalltown Mom |
May 15, 2009 at 10:45 PM
This sounds so wonderfully different, I can't wait to try it. It would go great with some tenderloins off the grill.
May 16, 2009 at 05:21 AM
Just wanted to say that I love the concept of your blog: good, easy food. Can't wait to try some of the recipes!
May 17, 2009 at 05:24 PM
My mouth is watering!
But please don't tell me pork chops and chicken are slacking... I feel pretty darn good on the nights I serve them!
May 18, 2009 at 05:33 AM
This looks great! I love mushrooms and potatoes. :)
May 18, 2009 at 07:13 PM
This looks fabulous! I love using cream with mushrooms, and potatoes too, Yum! Some baby portabellas would also be delicious in this recipe. They are just a little bit more mature than a crimini, making them more flavourful and meaty! Thanks for sharing!
Mushrooms Canada |
May 19, 2009 at 10:48 AM
that looks soooo good. i wonder if it would come out that way if i made it.
Bald Outing |
May 26, 2009 at 09:25 PM
Bald Outing: If you follow the recipe it should come out like this.
Half Assed Kitchen |
May 26, 2009 at 09:59 PM
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