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May 18, 2009


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You've had more experience with Tuscany than I have! Your pasta looks great - I don't know how anyone could not like pasta!


This sounds very good - and pretty simple. I like the base, and I think it would be awesome with some ground italian sausage! I am so making this.



I was good until I hit the anchovy paste. Do you think it would be okay if I felt that out?


interesting, I've never heard of beer and wine in the same recipe!

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