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May 30, 2009


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Half Assed Kitchen

Nope, no milk.

Susan (Trout Towers)

It was delicious!

Half Assed Kitchen


Yay! Thanks for letting us know!


I tried this for dinner. The filling was a lot and I ended up splitting it into two pies, so leftovers for tomorrow! I forgot to spread the dijon mustard on the crust before adding the filling and it was still good. Will be making this again! I love zucchini so I'm glad I have something new to do with it.

I'll be linking this to my blog later tonight. Thanks!


So much better than any quiche I've ever had! I think this is my new favorite way to eat zucchini!

judy olsen

Emily, I forgot the mustard too so I beat it in to the eggs. Ha! Plus I used ready roll pastry instead of a ready made crust (and it wasnt too soggy at all). And put the cheese on top instead of in the mixture. All this was essentially because I forgot to take the print out to the kitchen and just busked it. Sort of half-assed half-assed. It was really yummy!

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