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June 01, 2009

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Suzanne

I love watercress to top off an egg salad sandwich, with the egg salad very dry ala the Barefoot Contessa. Oh, and a slice of pepper jack cheese too. Holy mackeral, can you tell it's lunch time here?

BTW,that bread you've used look yummy, is it a sourdough???

Half Assed Kitchen

Mm, on egg salad. That sounds great.

Yes, good eye. It is sourdough.

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