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This recipe comes from an old Sunset and gives the impression of making halfway nutritious cookies (if you don't count all the butter and sugar--we prefer to focus on the zucchini).
Posted at 10:04 PM in Desserts | Permalink
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It looks like we will be overrun by zucchini this year - perfect timing!
Susan (Trout Towers) |
June 18, 2009 at 06:14 AM
Zucchini makes everything so moist...I bet they are really good. They sure do look good.
June 18, 2009 at 02:44 PM
I wonder if you can use whole wheat flour instead of regular white flour to make them even more 'good for you'?
June 19, 2009 at 11:37 AM
Who would have guessed? I wonder how my family would react to zucchini in their cookies? :)
June 19, 2009 at 07:46 PM
Suzanne--I think you could substitute some of the flour for whole wheat, but I wouldn't go more than half.
Amanda--My family took it fine. Especially when I let them eat the cookies for breakfast. :)
Half Assed Kitchen |
June 19, 2009 at 09:24 PM
These look great. I can never get my boys to eat vegetables. Maybe I can trick them. Thanks for the recipe.
June 20, 2009 at 09:29 PM
Those look fantastic. And I must say if it has zucchini in it then its healthy.
June 29, 2009 at 11:56 AM
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