We ordered this twist on a typical reuben (normally with corned beef and sauerkraut) while eating lunch out a couple weeks ago, and we had to try it ourselves.
Turns out it's a super simple concoction with just a few ingredients, that is hearty enough for a summer dinner.
The creamy thousand island mixed with the bite of coleslaw and comfort of turkey is an amazing combo. We think we could eat it every day and be very content.
Rating: 1/4 assed (Super easy)
Here's what you need and how you do it
8 slices of good bread (can be white or multi-grain)
1/2 pound sliced turkey
1/4 -1/2 pound coleslaw (we bought ours at a deli)
4 Tablespoons Thousand Island Dressing
4 slices swiss cheese
Butter one side of each bread slice. Place four slices on griddle, butter side down (think grilled cheese, with more inside). Top each with turkey, coleslaw, Thousand Island, swiss and remaining slice of bread, butter side up.
Cook until bread is golden, flipping at least once, and swiss is melty.
For a printable version of this recipe, click here.