Check out these darling pies on sticks from Luxirare. We would definitely go with store bought crusts (rolled out even more thinly than packaged, according to Luxirare) and jam (thickened with a little cornstarch) as the filling. We would probably even skip the sticks and serve as small, handheld pies. We're half assed that way, after all.
And a swoon-worthy recipe for baked fudge from NPR.
If you give any of these a try, please report back and let us know how they turned out.
Image courtesy Real Simple.
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