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August 31, 2009


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Wow. Thinking I need to make this later in the week. Looks VERY tasty.


If you're truly half assed, you can toss your veggies in the food processor. No chopping required.

Angelia McGowan

Looks very good, Ill have to try the pork next time.


I second the food processor suggestion. It's the only way bolognese gets made in my house.


Ooooh I can't get to the grocery store fast enough.

Sunny P

YUM, that looks incredible! I'm totally trying this sometime soon. Um. and my stomach just rumbled as i typed this, no joke.




I'm with you Sunny. Sounds awesome. Bacon = heavenly. I'll have to try this with fall coming, sounds like a great cozy weekend meal.


Oh that is delicious!Im making this soon!Your recipes are definitely on my list:) I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set, Thanks!


I made this, and it was awesome! Thanks for posting!


I made this last night for friends. They took home leftovers and asked for the recipe.

It was delicious!


i'm so hungry right now. i'm googling recipes! - as you do. i am making this at lunch time, without a doubt!


When does the stock go in? I must have just left it out last time. It's freaking delicious. I had it on toast for breakfast as well. Great recipe thanks.

Half Assed Kitchen

Oh my goodness. So sorry we left that out. Add it when you add the wine and milk.

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