« Peach blueberry pie | Main | Quinoa chicken salad »

September 14, 2009


TrackBack URL for this entry:

Listed below are links to weblogs that reference Maple pork chops with apples and onions:


Feed You can follow this conversation by subscribing to the comment feed for this post.


Yow, this looks insane delicious.


That looks heavenly!

mrs. g.


Nancy C.

I would recommend using a meat thermometer and cooking to an internal temp of 160 degrees Fahrenheit. Cooking pork chops until they're white all the way through is overkill. Would you cook a steak until it is brown all the way through?

Half Assed Kitchen

Nancy C., meat thermometers are often a good idea, but I find that, more often than not, when I use them, I end up overcooking the meat. I cooked these pork chops until white all the way through and they were super moist.


I'm gonna try this. I started sauteeing pork loin in maple syrup and it's sooo good. You could eat the leftovers for breakfast.

The comments to this entry are closed.

Just (barely) getting by in the kitchen

  • About Me

Drool-worthy kitcheny things

  • Gotta have it
    Click to go to my Amazon store

Come hither to my other blog

  • Please visit AllAdither.com

Your email address:

Powered by FeedBlitz

Technorati me

  • Add to Technorati Favorites

  • Follow alladither on Twitter


  • My site was nominated for Best Food Blog!

  • My site was nominated for Best Food Blog!