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September 19, 2009

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Alecia

I'm on an "anti-inflammatory" diet and have been eating a lot of quinoa... I like yours with the avocado addition! I sometimes add a hint of cumin and lemon zest too.

Devon

First of all, I love the name of your blog. Second of all, ever since my trip to Peru I have been wondering how to squeeze this ancient grain in my diet. Your recipe sounds awesome.

BOSSY

Quinoa. Yeah, Bossy can never get that pronunciation right -- she pronounces it like Quinoa Reeves. (Keanu)

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