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September 04, 2009

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Tirzha

Those sound delicious! I'll have to try them this week with some meatless crumbles in place of the ground meat. Thanks for the idea!

Kalyn

Love this idea! This is going straight into my "recipes to try" folder!

Shannon

I made these for dinner tonight and they were a hit! I adjusted the recipe a bit and sautéed shrimp, peppers and onions in taco seasoning. And then baked that under a layer of cheese. It was delicious!

All Adither

So glad it worked for you. Thanks for letting me know!
angie

Alisa@Foodista

What a great idea!This is just what I need to serve my guests tomorrow!Thanks for sharing this and Im so glad I followed you on the foodieblogroll!

john

hello angie-

it might be 3am in amsterdam- but i have just decided on dinner tomorrow night-

:)

thanks for stopping by my blog- i always love your comments :) hope all is well out west

-John

Tracy

Yum!! I just made these for lunch and my picky eaters were ooohing and aaaahing and mm-mm-yummying!

lisa

I made these the other night using corn tortillas and enchilada sauce rather than taco seasoning sauce. Should have used a tastier seasoning sauce, but it was still really good. I've made similar recipes but usually in some messy-but-yummy casserole fashion, but this individual taco bowl idea was more appealing to the eye by far. Thanks!

Lisa

I made tortilla cups recently too, but didn't get around to posting about them yet. Mine were sweet but I love the idea of using them for a savory dish too. Fun entree!

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