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October 03, 2009


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One of my favorite things about fall is pumpkin everything too. I had a LOVELY pumpkin-snickerdoodle cupcake today :)


I can't remember exactly how I found your blog but I think it was from Jess's blog. Are you her parents? I'm Seth Sherry's sister. Anyways, I just made this and I have a piece of hot, spicy pumpkin bread in my hand. Thank you for sharing!


oh i love pumpkin esp since i decided canned tasted just as good as all the work for fresh to make bread/muffins!


I'll be making this this afternoon. YUM!


Ok..made the pumpkin bread. I cut the recipe in half because I was afraid it wouldn't be done in the middle..I should have made the whole recipe. Turned out perfect..just like the picture..fully done in the middle and delicious! This is a GREAT recipe.


Do you think it would be ok to use all applesauce (no oil) or would that ruin it?

Half Assed Kitchen


I tried making two loaves with applesauce only. They were fine, except that the texture was a little rubbery. Not sure if that was because of using 100% applesauce, but I think it may have been. It's a lot better with a little oil.

bedroom dresser

I guess I know now what to do with all the pumpkins in my garden! Thanks for sharing!


I'm so ready to make this, but when I got to the store, they did not carry pumpkin puree - would a can of packed pumpkin be OK?, maybe it'll be a bit more dense with packed?

Half Assed Kitchen

JoAnn, Absolutely! I just used, you know, Libby's pumpkin. Nothing Fancy. :)

Jessica @ How Sweet It Is

I love pumpkin bread!!


This was great! I made it tonight but modified a little. I added a bit of vanilla and a dash of cardamon, plus about a cup of chocolate chips. For the oil, I used a cup of fruity olive oil. Thank you for posting this easy recipe. Yum.


Seriously, pumpkin bread is the first thing that gets me excited about fall, every year without fail. Looks incredible!

cedar chest

It is again fall and pumpkins are pouring out in the market today. I just love this time of the year!

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