« Pumpkin bread | Main | Garlic mashed potatoes »

October 09, 2009

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e39331ee8b88340120a62a227d970c

Listed below are links to weblogs that reference Vegan Zucchini Cake:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Morta Di Fame

This looks really really good. I'm not scared!

stainless steel toaster ovens

Usually i would be scared of a recipe like this, but my wife is a vegan and I get this kinda stuff down my throat all the time. HELP ME!

Alexis AKA MOm

I'm loving this one! I'm going to have to make it. Thanks ;)

Deirdre

I made this even more half-assed by not peeling the zucchini. And since it was the first green that had passed my kids' lips in months, I'm glad I didn't. I also added some freshly grated nutmeg, about 3/4 tsp I think, and I used white whole wheat flour. I did your applesauce trick which was great - this cake is plenty moist and hangs together very well, which is always the thing I worry about when I leave out eggs. Will definitely be making this again! Thanks.

The comments to this entry are closed.

Just (barely) getting by in the kitchen

  • About Me

Drool-worthy kitcheny things

  • Gotta have it
    Click to go to my Amazon store

Come hither to my other blog

  • Please visit AllAdither.com

Your email address:


Powered by FeedBlitz

Technorati me

  • Add to Technorati Favorites

  • Follow alladither on Twitter



Cool


  • My site was nominated for Best Food Blog!

  • My site was nominated for Best Food Blog!