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October 09, 2009


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Morta Di Fame

This looks really really good. I'm not scared!

stainless steel toaster ovens

Usually i would be scared of a recipe like this, but my wife is a vegan and I get this kinda stuff down my throat all the time. HELP ME!

Alexis AKA MOm

I'm loving this one! I'm going to have to make it. Thanks ;)


I made this even more half-assed by not peeling the zucchini. And since it was the first green that had passed my kids' lips in months, I'm glad I didn't. I also added some freshly grated nutmeg, about 3/4 tsp I think, and I used white whole wheat flour. I did your applesauce trick which was great - this cake is plenty moist and hangs together very well, which is always the thing I worry about when I leave out eggs. Will definitely be making this again! Thanks.

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