We are lucky enough to be staying on Bainbridge Island this weekend with good friends, good wine and fantastic pancakes. Our host made these fluffy, old-fashioned delicacies for us and we had to share the recipe.
Since we were late to the party and actually missed breakfast the first day, we reheated ours in a toaster oven this morning and smothered them in butter and maple syrup and they tasted like they'd just been flipped off the griddle.
Rating: Truly 1/2 assed
Here's what you need and how you do it
1-1/2 cups all-purpose flour
3-1/2 teaspoons baking powder
1 teaspoon salt
1 Tablespoon sugar
1-1/4 cups milk
1 egg
3 Tablespoons butter or margarine, melted
In a large bowl, sift together flour, baking powder, salt and sugar. Mix in the milk, egg and melted butter until smooth.
Heat a lightly oiled griddle over medium-high heat. Scoop batter onto griddle. Brown on both sides and serve hot.
For a printable version of this recipe, click here.
Gorgeous looking pancakes!
Posted by: katie | November 08, 2009 at 01:37 PM
Now I'm hungry!.....It's after lunch time and I'm not officially CRAVING pancakes.
Thanks for the recipe!
Posted by: Mommas Soapbox | November 08, 2009 at 02:38 PM
I didn't miss breakfast, I can vouch they were especially yummy hot off the griddle.
Posted by: papergirl | November 08, 2009 at 05:40 PM
wonderful picture! we love pancakes here and have them when we have breakfast for dinner. I have a yogurt pancake recipe that is to-die-for!
Posted by: Amiyrah | November 09, 2009 at 07:29 PM
These pancakes look delicious!!
Posted by: Jessica @ How Sweet It Is | November 11, 2009 at 06:22 AM