We are lucky enough to be staying on Bainbridge Island this weekend with good friends, good wine and fantastic pancakes. Our host made these fluffy, old-fashioned delicacies for us and we had to share the recipe.
Since we were late to the party and actually missed breakfast the first day, we reheated ours in a toaster oven this morning and smothered them in butter and maple syrup and they tasted like they'd just been flipped off the griddle.
Rating: Truly 1/2 assed
Here's what you need and how you do it
1-1/2 cups all-purpose flour
3-1/2 teaspoons baking powder
1 teaspoon salt
1 Tablespoon sugar
1-1/4 cups milk
3 Tablespoons butter or margarine, melted
In a large bowl, sift together flour, baking powder, salt and sugar. Mix in the milk, egg and melted butter until smooth.
Heat a lightly oiled griddle over medium-high heat. Scoop batter onto griddle. Brown on both sides and serve hot.
For a printable version of this recipe, click here.