This is an insanely simple dinner. The mustard sauce, shallot and capers really make a boring, old pork chop something special.
Rating: Truly 1/2 assed
Here's what you need and how you do it
2-4 pork chops (we used boneless)
1 shallot, chopped
2 Tablespoons dijon mustard
1/3 cup cream, half-and-half or soy creamer
1 teaspoon fresh lemon juice
2 Tablespoons capers
Salt and pepper to taste
3 Tablespoons flour mixed with a little water
Pan fry pork chops in olive oil. In separate skillet, heat shallot in olive oil until softened. Add mustard, cream, capers, lemon juice, salt, pepper and flour mixture (enough so desired thickness is achieved). Cook until heated through.
Spoon sauce over pork chops. Consider serving with garlic mashed potatoes and a salad.
For a printable version of this recipe, click here.