« Crockpot Beef Burgundy | Main | Texas sheet cake »

November 14, 2009

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e39331ee8b8834012875a1800c970c

Listed below are links to weblogs that reference Pork chops with mustard sauce and capers:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Jomama

how strong is the mustard flavor? I love capers, but would never use mustard as a plain old condiment. Any other sauce instead?

All Adither

You could try mayo. But the cream dilutes the mustard so that it tastes delightful. Plus, it's dijon, so it's not like you're squirting French's on your pork chop.

The comments to this entry are closed.

Just (barely) getting by in the kitchen

  • About Me

Drool-worthy kitcheny things

  • Gotta have it
    Click to go to my Amazon store

Come hither to my other blog

  • Please visit AllAdither.com

Your email address:


Powered by FeedBlitz

Technorati me

  • Add to Technorati Favorites

  • Follow alladither on Twitter



Cool


  • My site was nominated for Best Food Blog!

  • My site was nominated for Best Food Blog!