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November 16, 2009

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Jennifer

oh my gosh. I was so excited to see this post today. I LOVE Texas sheet cake. It was a staple at bbqs and friendly get-togethers throughout my childhood.
I think my recipe calls for sour cream, but it's been so long that I barely remember. This reminds me that I need to make it again soon!

Amiyrah

We love Texas sheet cake here. Hubby and I aren't chocolate cake fans, but when I make this one, it goes within days. I use pioneer woman's recipe, and sub chocolate frosting for cream cheese frosting. Yum yum yum....

Susan (Trout Towers)

Now we're talkin'.

Jane

My recipe is exactly the same except it calls for two sticks of butter. Hmmm. After your endorsement, I suppose I should try it with half the fat.

Greg

I need to try something like this. Maybe a thin sheetcake would work better at high altitude. 7700 ft. = cake wreck

Half Assed Kitchen

Greg, I know nothing of high altitude cooking. If you try it, let us know how it works out. :)

Patty

Out of this world! Your cake looks fantastic. I am a genuine cake fanatic and am always on the look out for super moist/tasty chocolate cake recipes. Thanks for sharing yours!

Kitchen Butterfly

Looks great...and that frosting....gimme, gimme, gimme some please

Jessica

One of our fams favorites

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