In case anyone cares, we're doing the Martha Turkey this year. Last year we tried dry-brining. Most likely, we did something horribly wrong, but eating a slice of it was a little like gnawing on a shoebox lid.
We've heard from reliable sources that Martha Stewart's turkey recipe, with all the butter and all the wine, turns out every time, so we're going to give it a go.
How do you like to cook your bird?