After the overindulgence of hams and cakes and cookies etcetera this holiday season, we were longing for something simple. A four-ingredient miso soup that packs a nutritious punch and has a lot of flavor, too, is just what we were in the mood for.
This is our favorite ten-minute lunch (or first dinner course). It's easy and protein-rich.
Rating: 1/4 assed
Here's what you need and how you do it
3 cups water
2 Tablespoons miso paste, or to taste (We use yellow miso. You can find it in the refrigerated section of many grocery stores, usually near the tofu.)
3/4 cup firm tofu, cubed
3 green onions, sliced (white and green parts)
In a saucepan, bring water to a boil. Add miso paste and let boil for one minute. Turn down heat to medium. Add tofu cubes and green onion and let simmer for two to three more minutes.
For a printable version of this recipe, click here.