We love chili. Who doesn't? It's hot, hearty and easy to make. We especially love our chili (modest, aren't we?) It has kick. It has depth. It has flavor. And it takes less than twenty minutes to throw into a pot.
Rating: Truly 1/2 assed
Here's what you need and how you do it
1 medium onion, chopped
3 cloves garlic, chopped
1 pound ground meat (we used turkey)
1 can kidney beans
1 can black beans
1 can navy beans (or any combination of beans you prefer)
2 Tablespoons chili powder (or to taste)
1 teaspoon cocoa powder
2 teaspoons sugar
3/4 teaspoon salt
2 teaspoons paprika
1 large can crushed tomatoes
1 cup chicken broth
2-3 Tablespoons red wine vinegar
Heat olive oil in stock pot or dutch oven and brown ground meat. When meat is almost done, add onions and garlic. When onions begin to turn transparent, add rest of the ingredients.
Let simmer on medium-low heat for 20 to 30 minutes, or longer if you can.
Serve with cornbread muffins.
For a printable version of this recipe, click here.