And, as is typical around here, our sweet and sour meatballs are easy to make, too.
Rating: Truly 1/2 assed
Here's what you need and how you do it
1 pound pre-made meatballs (we use frozen Trader Joes' party-size meatballs)
1/2 onion, chopped
3/4 jar Heinz Chili Sauce
2-3 Tablespoons rice vinegar (or apple cider vinegar)
1/3 cup brown sugar
1-2 Tablespoons worcestershire sauce
1 Tablespoon cornstarch whisked into 1/2 cup water.
Ground black pepper
If still not sweet enough for you, add ketchup, pineapple juice or brown sugar by the tablespoon until desired sweet/sour combination is achieved.
Mix all ingredients and let simmer over medium-low heat until onions are soft and meatballs are cooked through.
For a printable version of this recipe, click here.