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December 20, 2009

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Rick Shores

Here's an even simpler one for ya to try.... sounds gross, but the best recipe I've found!

The same meatballs
Even parts grape jelly & heinz chili sauce (The ounces for whole containers won't match up. I use 2 jars of chili sauce, and buy the next largest jelly size over the combined size - you can eyeball the amount of jelly)

Dump all 3 in the crockpot. Cook over low till you can't keep your party picks out of them. Cook over high for about 1/2 that time.

If you've got extra time, you can preheat the meatballs in a large flat glass casserole dish in the oven, and cook some of the grease out ahead of time. That makes 'em a little better for ya... not much though.

Also, you can melt the grape jelly in a sauce pan before you dump it into the crockpot. The chunks of jelly floating in the sea of chili sauce can look a bit disturbing.

Cape Mom

I've used this recipe for years, it is a sure winner!
2 lbs. cocktail size frozen meatballs
16 oz. can jellied cranberry sauce
12 oz. bottle chili sauce
cooks in crock pot for 2 hours on high or stove top for 30 minutes

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