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January 28, 2010

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Maggi

Oh Yes! Since my son goes to a peanut-free school, we made them with Almond butter (and added a few drops of almond extract) and promptly wolfed down the whole pan in no time.

Addictive indeed!

MommyTime

My mother used to make peanut butter balls -- essentially this mixture, but I think with rice krispies mixed in for a bit more crunch instead of the graham cracker crumbs. There were then rolled in chocolate. The nice thing about them is that they are small (like a Swedish meatball), so it's easier to serve yourself just a few bites. On the other hand, you can just keep going back for one more tiiinnnny bite. And so on. Can't wait to try these. Perfect for my new diet. ;) Perhaps I'll make with soy butter for my son's nut-free school.

Jenny

I've had this many times, but with corn syrup (that counts as a vegetable, right?) and cornflakes or rice krispies (which counts as fiber, right?) Thanks for posting this version - can't wait to eat it.

Bethany

These sound delicious! Like others, I've usually had them with Rice Krispies, but the graham cracker version sounds divine!

Kinda reminds me of a recipe I have (somewhere!!) that uses graham crackers and butter, topped with coconut and sweetened condensed milk, baked, then topped with chocolate. I wish I could find the recipe card I seem to have misplaced. But I think I could fake it pretty accurately, it's just the graham/butter mix I'm not sure of the proportions on.

Bethany

Oh, here we go:

http://southernfood.about.com/od/christmascookies/r/bl1214f.htm

But without the pecans.

Chocolate Corporate Gifts

Thank you so much for the post. I'd like to try this at home but since I'm busy with my work, I'm not able to do this and tasted this different peanut butter chocolate with a twist of graham cracker crumbs.

Good Day.... :)

Meeks

ok...that is major drool material! I'm going to have to make it now, I won't be able to get the image out of my head otherwise!

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